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Photo is for illustration purposes only. Actual product may vary.
Specially fed and bred to its specifications, the Irish ducks are imported and masterfully prepared and roasted to perfection with papery crisp skin. Under the crispness sits the subcutaneous fat that adds flavours and depth. When bitten into, the invitingly fragrant and tasty meat, served over a light drizzle of special flavourful sauce, is moist and succulent.